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The Restaurant
From almost every seat in our bar and restaurant you will have spectacular ocean views out over Woolacombe bay.
Our Bistro menu is served in throughout the day and evening along side our ever changing specials boards. We pride ourselves on our fresh produce wherever possible, meat, fish and cheese is all from the South West with out shell fish being caught just in the next bay of Morthoe.
The bar restaurant has a Mediterranean feel to it with its red and yellow colouring which support our head chef's, Mike Bird, style of cooking
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