The Restaurant

From almost every seat in our restaurant you will have spectacular ocean views out over Woolacombe bay. 

An evening set two or three course menu is available from £18.95 offering fish meat and vegetarian dishes along with a full al a cart menu.  We pride ourselves on our fresh produce wherever possible, meat, fish and cheese is all from the South West with out shell fish being caught just in the next bay of Morthoe.

The restaurant has a Mediterranean feel to it with its red and yellow colouring which support our head chef's, Mike Bird, style of cooking.

View our Evening Menu and Children's Menu