Example Evening Menu

2 courses £18.95, 3 courses £22.95

Starters

Thai Beef Salad
Strips of beef marinated in chilli, lemon grass and lime juice, served with crunchy vegetables.
Gravadlax
Salmon marinated in dill and sea salt served with a beetroot salsa.
Chef's Soup
Freshly prepared from the very best ingredients served with freshly baked bread.
Roulade
Roasted red peppers and aubergine with goat’s cheese and tapenade dressing.

Main

Rack of Lamb
A prime rack of lamb topped with a fresh herb crust and roasted medium, served with a port and cranberry sauce and dauphinois potatoes.
Chicken Forestière
Sautéed free range chicken breast cooked with mushrooms, shallots, bacon, thyme and red wine sauce, served with dauphinoise potatoes.
Seafood Tagliatelli
Tiger prawns, fresh scampi and mussels cooked in a cream and tarragon sauce served on a bed of fresh pasta.
Gnocchi
French style gnocchi made with pesto and parmesan served with roasted Mediterranean vegetables in a tomato and basil sauce, accompanied by new potatoes.

Desserts

Lemon Cheesecake
Home made cheesecake made with tangy lemon and ricotta curd on a biscuit base, served with mascarpone cream.
Chocolate Tart
Dark chocolate and whisky cream in a sweet pastry tart served with mascarpone.
Strawberry Fool
A blend of Whipped cream, sugar and lots of English summer strawberries.

A La Carte

Starters

Seared Scallops
Fresh seared scallops, on a salad of baby spinach, green beans, bacon and toasted hazelnut.
£7.95
Crab Risotto
A creamy risotto made with local crab meat, shallots and dry white wine.
£7.50
Moules Marinière
Mussels cooked in dry white wine with cream, shallots and chopped parsley.
£6.95
Smoked Duck Breast
Slices of West Country smoked duck breast served with balsamic dressed leaves and homemade red onion chutney.
£7.95

Main Courses

Fillet of Seabass
Pan seared fillet of seabass on a bed of samphire, finished with a shrimp sauce and new potatoes.
£15.95
Monkfish
Roasted fillet of monkfish wrapped in Parma ham, with roasted fennel, new potatoes and sage oil.
£16.50
Duck Breast
Free range Devon duck breast cooked medium with a port and plum sauce, served with dauphinoise potatoes.
£17.50
Fillet Steak
Prime Devon fillet steak, cooked to your liking, served on dauphinoise potatoes with a wild mushroom and red wine sauce.
£18.50
Camembert Asparagus
Fresh asparagus spears resting on a filo pastry base, with a camembert and cream sauce served with crushed new potatoes with spring onions.
£14.95

Desserts

Iced White chocolate and orange Parfait
White chocolate iced parfait served with orange segments.
£5.50
Passion Fruit Crème Brulee
A traditional favourite with a modern twist.  Homemade crème brulee laced with passion fruit.
£4.95
Tiramisu
Created by Alfredo Beltrame in Treviso as a "pick me up", laced with black coffee, brandy and rum in a mascarpone cream.
£5.50
Cheese & Biscuits
A varied selection of West Country cheeses served with celery, walnuts, fruit and biscuits.
£6.95