Woolacombe Restaurant
Example Specials Menu
Woolacombe Restaurant
Example Specials Menu
Woolacombe Restaurant
Example Specials Menu
Woolacombe Restaurant
Example Specials Menu
Woolacombe Restaurant

Example Specials Menu

Starters


Creamy smoked trout mousse with a hint of horseradish, encased in fresh smoked salmon, served with citrus dressed salad leaves.    £6.50

Mussels cooked in dry white wine with cream and shallots, finished with chopped parsley . £6.95

Anti Pasta, A selection of four smoked & cured meats including, free range duck, chicken, garlic sausage and ham or pork loin (as available) served with mixed olives, sun-blushed tomatoes, freshly baked bread and home made chutney.    £8.95

Tartlet of fresh crab and cherry tomatoes topped with mozzarella, served warm with citrus dressed leaves    £6.95

Main Courses


Prime Devon sirloin steak cooked to your liking, served with a green pepper and brandy cream sauce, dauphinoise potatoes, steamed and roasted vegetables    £17.95

Free range duck breast, cooked medium, with dauphinoise potatoes and a port and honey jus, served with steamed and roasted vegetables.    £18.50

Fillets of Lundy sole, pan fried in butter, served with crushed new potatoes    £17.95

Goats Cheese and Basil Roulade with fresh goats cheese, sun blushed tomatoes and basil, served with crushed new potatoes.    £16.95

Desserts


A trio of desserts! Can't decide on which dessert to have? Why not share this platter of 3 desserts? To include, chocolate ganache, baked cheesecake and Boardwalk Mess.    £9.95

Dark rich chocolate ganache on a chocolate and almond sponge base drizzled with orange coulis.    £5.95

West Country cheese at its best! Quickes farm cheddar, Exmoor blue and Somerset brie served with celery, fruit, walnuts and a selection of biscuits.    £7.95
 
.. Specials Menu
.. Bistro Menu
.. Children's Menu
 
Woolacombe Restaurant
Woolacombe Restaurant

Woolacombe Restaurant | Devon Restaurant | Restaurant in Devon | Devon Seafood Restaurant