Example Specials Menu

Starters

Creamy smoked trout mousse with a hint of horseradish, encased in fresh smoked salmon, served with citrus dressed salad leaves.    £6.50

Mussels cooked in dry white wine with cream and shallots, finished with chopped parsley . £6.95

Anti Pasta, A selection of four smoked & cured meats including, free range duck, chicken, garlic sausage and ham or pork loin (as available) served with mixed olives, sun-blushed tomatoes, freshly baked bread and home made chutney.    £8.95

Tartlet of fresh crab and cherry tomatoes topped with mozzarella, served warm with citrus dressed leaves    £6.95

Main Courses

Prime Devon sirloin steak cooked to your liking, served with a green pepper and brandy cream sauce, dauphinoise potatoes, steamed and roasted vegetables    £17.95

Free range duck breast, cooked medium, with dauphinoise potatoes and a port and honey jus, served with steamed and roasted vegetables.    £18.50

Fillets of Lundy sole, pan fried in butter, served with crushed new potatoes    £17.95

Goats Cheese and Basil Roulade with fresh goats cheese, sun blushed tomatoes and basil, served with crushed new potatoes.    £16.95

Desserts

A trio of desserts! Can't decide on which dessert to have? Why not share this platter of 3 desserts? To include, chocolate ganache, baked cheesecake and Boardwalk Mess.    £9.95

Dark rich chocolate ganache on a chocolate and almond sponge base drizzled with orange coulis.    £5.95

West Country cheese at its best! Quickes farm cheddar, Exmoor blue and Somerset brie served with celery, fruit, walnuts and a selection of biscuits.    £7.95