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Example Bistro Menu
This menu is served all day in the bar, restaurant and on the terraces
Pre Starters
Olive and Sun Blushed Tomatoes - Perfect with a couple of drinks, or prior to your meal A mixed dish of olives, sun blushed tomatoes and sliced ciabatta bread, served with a balsamic and olive oil dip. (V) £3.95
Basket of Bread £1.95 Olives £3.95
Starters / Small Plates
Chef's Soup - Freshly prepared with the best ingredients, served with crusty bread, see board for today's. flavour. (V) £4.50
Smoked Salmon Plate - Locally sourced smoked salmon, served simply with mixed leaves, crusty bread and a lemon wedge (V) £6.50
Provencal Fish Soup - Homemade clasic fish soup, served with a crouton topped with rouille.
£5.95
Pate / Terrine - Homemade pate or terrine, this could be a duck, cranberry and Parma ham pate or a smoked chicken and sun dried tomato terrine, please see specials board. £5.50
Smoked Meat Platter - A selection of four smoked meats including, free range duck, chicken and sausage with ham or pork loin (as available) served with mixed olives, sun - blushed tomatoes, freshly baked bread and home made chutney. £7.95
Smoked Fish Platter - A selection of four smoked fish to include, smoked trout and salmon with mackerel and tuna or halibut (as available) served with a horseradish mayonnaise dip, baked bread and dressed salad leaves. £7.95
Sardines - Cornish sardines drizzled with lemon juice and pan fried in garlic butter .£4.50
Moules Mariner - Mussels cooked in dry white wine with cream and shallots ,finished with chopped parsley Served with crusty bread £6.95
Calamari - Freshly battered squid rings, quick fried, served with homemade ali aoli. £6.95
Pannini's, Baguette and Ciabatta
(Only available at lunch times)
Crab Baguette - White crab meat with mayonnaise, in a fresh baked baguette, served with mixed salad leaves. £6.95
Chicken Melt - Char - grilled spicy chicken, bacon and brie on a toasted ciabatta served with chips and salad garnish. £7.95
Pannin / Baguettes - Freshly toasted Panini with a choice of the following fillings Roasted Vegetables & Pesto (V) £6.50, Cheddar Cheese & Tomato (V) £6.50 Bacon & Brie £6.95
Large Plates
Sardines - Cornish sardines drizzled with lemon juice and pan fried in garlic butter, served with mixed leaves and crusty bread £8.95
Moules Frits - Mussels cooked in dry white wine with cream, shallots and chopped parsley, served with French fries. £9.95
Boardwalk Fishcakes - Two prime Cod and Salmon fishcakes blended with tarragon, served with a dressed salad and a sweet chilli sauce. £7.95
Fish and Chips - A generous portion of prime fillet of cod coated in homemade batter, served with chips and peas .£8.95
Seared fillet of Seabass - Fillet of seabass on a bed of crushed newpotatoes served with a creamy crab Sauce served with roasted and seasonal vegetables. £15.95
Goats Cheese Strudel - A crisp light filo parcel of goats cheese and roasted vegatables on a bed of carmalised red onion, with a salsa verde. (V) £13.95
Chicken and Bacon Salad - Mixed salad leaves, cherry tomatoes, organic chicken and smoked bacon with chunky croutons , parmesan shavings and a ceaser dressing. £8.95
Smoked Meat Platter - A selection of four smoked meats including, free range duck, chicken and sausage with ham or pork loin (as available) served with mixed olives, sun - blushed tomatoes, freshly baked bread and home made chutney.£9.95
Boardwalk Burger - 6oz prime homemade burger topped with Boardwalk tomato relish, served with chunky chips and salad. £7.95
Cheese Burger £8.50,
Cheese & Bacon Burger £8.95
Exmoor Blue Cheese & Bacon £9.25
10oz Rump steak - Locally farmed steak cook to your liking served with mix seasonal vegetables, chips and home cooked onion rings. £14.95
Prime Rack of Lamb - One of our best selling dishes, roasted pink,served with a tomato and garlic jus, crushed new potatoes, roasted and steamed seasonal vegetables. £15.95
Desserts
Cheesecake - Homemade white chocalate cheesecake with a dark chocalate sorbet £5.50
Boardwalk Mess, - crushed Italian meringue topped with fresh whipped cream and summer berries.£4.50
Chocolate mouse - Pieces of freshly cooked spanish donut, rolled in cinnamon suger, served with a glass of dipping chocalte. £5.25
Hot Dessert - Please see today's specials board £4.50.
West Country ice cream - Three scoops of what we consider to be one of the best ice cream in the South West. Please see ice cream board for flavours £4.00.
A trio of desserts! Can't decide on which dessert to have? Why not share this platter of 3 desserts? To include, chocolate mouse, baked cheesecake and Boardwalk Mess. £9.95
West Country cheese at its best! - West country handmade Quickes farm cheddar, Exmoor blue and Somerset brie served with celery, fruit, walnuts and a selection of biscuits. £7.95
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